- Total Depravity of Man
- Unconditional Election
- Limited Atonement
- Irresistible Grace
- Perseverance/Preservation of the Saints
Un beau désordre
Beauty is truth, truth beauty--that is all ye know on earth, and all ye need to know. - John Keats
Monday, May 2, 2011
Here I Stand
Monday, February 28, 2011
let's talk about virginity
Tuesday, February 22, 2011
Monday, January 3, 2011
New Years Resolutions and such
Friday, December 24, 2010
Christmas Eve
Wednesday, December 1, 2010
My Own Personal Saboteur, or Why CJ Is My Least Favorite Sister
Bagels, in small terms for Shelley.
5 c hot water
2 T yeast
Dissolve yeast in water.
Add:
8 scant cups flour
Cover and let rise till doubled in bulk and very bubbly.
Add:
3 T yeast
1/4 c honey
8 c flour
It's ok if you can't stir all the flour in. Turn it onto the counter and knead it in until dough is very firm and stiff.
Divide into 32 equal pieces. Roll each piece into a ball. Poke a hole in the middle of each ball and stretch out the hole till it looks like a bagel. Cover and let rise till they're as big as you want them.
Fill dutch oven about halfway with water. Boil. Reduce to heavy simmer. Put bagels in the boiling water. Boil on each side 2-3 minutes.
Put boiled bagels on baking sheets that have been greased and sprinkled with cornmeal.
Bake at 425 till they're done. How long? I have no idea. Just till they're brown and look done.
If I had been a little bit more intelligent (if you know me, say nothing), I might have caught the malicious glitch above. But I did not, and I made my bagels, following this recipe exactly. I only had to call her ONCE to make sure I was doing it right. She evilly assured me that everything was going just fine. Feeling rather good about myself and my bagels, I put the first batch in the oven. After a conspicuously long time of them not looking done, I finally pulled them out, only to realize with horror that they were ROCK. HARD. Blerg. I must have overbaked them. No problem, I'll get it right the second time around. So I put the next batch in and hoped for the best. In the meantime, I crack open one of my fossilized bagels, found it to be slightly soft in the middle, and tasted it...or, I tried to taste it. What I tasted reminded me of water. Or dirt. So in a frenzy, I call my dear sister--the sister I rely on for nearly everything, and thus went our conversation:CJ: Hey! Did they turn out okay?
Me: NO!
CJ: Why? What did you do? (Notice how she tries to pin this on me)
Me: I don't know! The first batch came out and they're completely hard, so I thought I had overbaked them, but I tasted them and I can't taste anything! Was I supposed to put salt in them or something??
CJ: Yes! Of course you were!
Me: Well it's not in the recipe you gave me.
CJ: Yes it is.
Me: No it's not. I'm looking at it right now.
CJ: Oh no.....oh crap.....
Me: What?
CJ: I put yeast instead of salt!
At this time, I'd like to invite you to revisit the recipe above, and notice that yeast appears twice in the recipe--the first time, like normal, dissolved in water. But the SECOND time, my friends, THREE EXTRA TABLESPOONS mixed in with honey and flour. You guessed it--that yeast was supposed to be salt. Which accounts for the bagel being rock solid, the lack of flavor, and the fact that they were ENORMOUS.
Me: ARE YOU SERIOUS????
CJ: *uncontrollable laughter with interspersed "I'm so sorry!!"s*
Me: I hate you so much. What am I going to do with 32 huge hard nasty bagels??
CJ: *see above*
Me: You are the worst sister ever.
CJ: Oh my gosh, that's so disgusting! You put five tablespoons of yeast in the bagels??
Me: Don't try and make this about me. WHO is the blonde sister now?!
So 32 bagels (some cooked, some not) went into the trash. It is my firm belief that CJ felt threatened by my mad baking skills and didn't want me stepping on her finest work, so she sabotaged me on purpose. She would do that. You know she would. She's just that evil.
Ugh.
I miss her so much.
Love,
Shelley
Wednesday, November 24, 2010
a grateful people
- Christ
- Freedom
- Grace
- John and Cathi Warren...for everything and more
- Siblings: Aubrey Russell; Kristen Slaughter; Annie Welty; Cathryn Longenbaugh; Nathan Warren; Beth Warren; Caleb Warren; Timothy Warren...I couldn't begin to imagine a better group of people to call my brothers and sisters
- In-laws: Dirk Russell; Dave Slaughter; Caleb Welty; Tony Longenbaugh...for taking such good care of my sisters
- Nephews and nieces: Jonathan; David; Joshua; Isaac; Abigail; Samuel; Molly; Warren; Henry; Carrie; Liam; Baby Slaughter; Erin; Judah; Savannah; Longenbaby...you light up my life
- Dear friends: Cheyenne Sabo; Hannah Cisarik; Chris White; Hayden Fletcher; Cristen Gauthier; Rachel Wells (and many others)...I can't tell you how incredible these people are
- My job and the fabulous girls I work with...I know God put me there and with them for a reason
- My piano...for still being there for me, whenever I need it
- My church family...what an excellent, loving group of believers
- The girl at the Starbucks in Barnes&Noble at La Cantera...she always knows what I'll order, and she always makes me smile
- Lewis Wells and Hillary McFarland...God uses these amazing Christians in such astounding ways
- My red platform heels...they make me feel pretty
- My adorable pink computer...for not dying...yet
- This blog...for helping me keep track of my rambling, disorganized thoughts
Thank YOU.
In love and thanks,
Shelley